NOFA-NY is the oldest and largest organization in New York devoted to organic and sustainable farming and gardening. We are an organization of consumers, gardeners and farmers creating a sustainable regional food system which is ecologically sound and economically viable.

NOFA-NY's USDA-accredited organic certification program certifies over 90% of the certified organic farms in New York. NOFA-NY's The Farmer's Pledge™ program now includes over 100 farms.

Since the founding of NOFA-NY in 1983, the number of both certified and uncertified organic farms has grown steadily, and organic gardening and landscaping is expanding rapidly as well. First as an all-volunteer organization and now with a small staff, NOFA-NY spreads the hands-on know how of organic food production through its newsletter, annual conferences, and on-farm workshops and field days.

When you bite into a crunchy New York State apple or enjoy a glass of New York State wine, you can almost taste the pride. New York growers and food manufacturers are proud to provide a rich and diverse array of quality products such as locally grown produce, syrups and sauces, cheese, honey, meats, pasta and baked goods – fresh and processed products that never go out of season.

The Pride of New York Program was developed to promote and support the sale of agricultural products grown and food products processed within New York State. The Program’s growing membership now includes farmers and processors, retailers, distributors, restaurants and related culinary and support associations ­ all working together to bring you wholesome, quality New York State products.

Be part of the Pride. Look for products displaying the Pride of New York logo when you shop and support your neighbors – the generations of family farms and food processors who have made New York State one of America’s leading suppliers of food and agricultural products.

Knowing your farmer is the best assurance that the food you buy is responsibly grown; grown with methods that recognize the inherent implications of the web of life in all our individual actions. Northeast Organic Farming Association of New York (NOFA-NY) believes that farmers should work in harmony with natural forces and leave the little piece of the world over which they have stewardship in better condition than when they found it.

To further enable consumers to identify the farms they want to support with their food dollars, NOFA-NY has established a Farmers Pledge, seperate and distinct from USDA Certified Organic. Farmers and market gardeners who adhere to the following pledge have signed an affidavit which they display for customers and neighbors to view. This pledge is based on the integrity of the farmer/gardener. Those who sign this pledge agree that consumers may inspect, by appointment, their farm/garden to judge the truthfulness of this statement. NOFA-NY does not investigate or make any guarantee that the individual farmer is complying with the Farmers Pledge.

This pledge arises from the expressed need of growers who have a fundamental disagreement with the usurpation and control of the word "organic" by the USDA, and those farmers who want to pledge to an additional philosophical statement about their growing practices.

 We pledge that in out farming, processing, and marketing we will:

• Build and maintain healthy soils by applying farming practices that include rotating crops annually, using compost, cover crops, green manures, and reducing tillage;
• server the health of soil, people and nature by rejecting the use of synthetic insecticides, herbicides, fungicides, and fertilizers;
• reject the use of GMOs, chemically treated seed, synthetic toxic materials, irradiation, and seweage sludge in our farming, and all synthetic substances in post harvest handling;
• treat livestock humanely by providing pasture for ruminants, access to outdoors and fresh air for all livestock, banning cruel alterations, and using no hormones, GMOs or antibiotics in feed;
• handle raw manure and soil amendments with care;
• support agricultural markets and infrastructures that enable small farms to thrive;
• conserve natural resources including the atmosphere and climate, by reducing erosion and pollution of air, soil and water through responsible farming practices;
• maximize the nutritional value of food and feed by practicing careful post harvest handling;
• practice minimal processing for all food products to preserve the natural nutritional value of food: NO use of irradiation, ultra-pasteurization, excessive heat, synthetic preservatives, or GMO processing agents or additives and include all ingredients on labels;
• ensure food safety by using potable water for washing crops;
• reduce the ecological footprint of farns and homes by limiting energy use and converting to renewable sources of energy;
• reduce food miles by selling products locally and regionally;
• create benificial habitat for wildlife and enourage biodiversity;
• help preserve farmland;
• share and develop farming skills and know-how;
• use ethical business practices;
• pay a living wage to all farm workers and acknowledge their freedom of association and their right to collective bargaining;
• treat family members and farm workers with respect, and ensure their safety on the farm;
• work in cooperation with other farmers and with the neighboring community to create a more sustainable way of life;
• encourage the distribution of unsold bu edible food to people who need it;
• sustaing the land in healthy condition for future generations.

For more information visit: www.nofany.org/farmerspledge.htm